
OrbEat
Food, its cultivation, preparation and consumption as well as the connected service, products and emotions are a cultural heritage. A variety of databases capture the importance and the different “flavors” of food but do not map the associated emotions. We aim at bridging this gap using augmented reality, embedded technologies and other digital means.
Project Team


Anna Matuszynska

Carmen Marigiotta

Duygu Saykan

Eveline Wandl-Vogt

Giuseppe Reale

James Jennings

Joseph-Paul

Norwin Schnyder

Pierre-Alexandre Fonta

Sophie Ashcroft
OrbEat
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