OrbEat
Food, its cultivation, preparation and consumption as well as the connected service, products and emotions are a cultural heritage. A variety of databases capture the importance and the different “flavors” of food but do not map the associated emotions. We aim at bridging this gap using augmented reality, embedded technologies and other digital means.
Project Team
Anna Matuszynska
Carmen Marigiotta
Duygu Saykan
Eveline Wandl-Vogt
Giuseppe Reale
James Jennings
Joseph-Paul
Norwin Schnyder
Pierre-Alexandre Fonta
Sophie Ashcroft
OrbEat
Image